Making simple, easy meals. Life is complicated enough, why should our food be too?
You know what’s absurd? Waking up at 6:15am for work. I used to think I would like to be the type of person that was able to wake up, go for a jog, make breakfast, eat breakfast, check e-mails, take a shower, go run an errand, then go to work. I hear those people are… Continue reading Spicy Lime Chicken
I don’t know why I never thought to try these sooner, they are phenom. Easy, microwavable, perfectly portioned, quick and last but not least, tasty! These will definitely be a staple. Seriously, so easy to make that they probably don’t even require a recipe but I am going to share it anyway. Even though there… Continue reading Breakfast Muffins
This recipe was inspired by my “better than hamburger helper,” enchilada bake. I call it….TACO CASSEROLE! Original, right? This recipe is of course gluten free but can easily be modified for all those lucky gluten lovers and toleraters out there. You can tell that I am Minnesotan, because we sure do love our casseroles (or… Continue reading Gluten Free Taco Casserole – Control the drool, folks.
Do you want to know what my absolute favorite part of the week is? Definitely not the meal prep – but the meal PLANNING! These days my grocery shopping is mostly done online. I am splitting time between two properties, my husband has crazy hours, and on top of it – we are a one… Continue reading Easy Oven Baked Chicken Wings
Over the next couple weeks, you may notice changes when you visit. I'm trying to customize my blog and make it feel more like me. I'm not very good at all this website stuff so it's a lot of trial and error so bear with me! Thank you for reading! And for eating ❤️
Salmon is fantastic because it is so easy, you can top it with anything and its delicious. But top it with this honey glaze. You won't regret it. Honey Glazed Salmon Prep time: 3 minutes Cook time: 18 minutes Servings: 2 – 4 What you need: (2) 6oz filets of fresh salmon 2 tbsp raw… Continue reading Bonus Post: Honey Glazed Salmon
This week’s meal prep was really about versatile meals – I chose three different proteins and three different sides, two salads, and two “main event” dishes. This way, we have mix and match type meals to last a few days, which will keep the meals from getting boring! Five hours in the kitchen yielded some… Continue reading Main Event Meal Prep + Prosciutto Pizza!
It has happened. I am at that point. I need to take a break… from chicken breasts. It only took about 6 months, but I am finally sick of chicken breasts! I have worked really hard to get to a point where I can mix ingredients together and make something delicious, without following someone else’s… Continue reading Steak and Veggie Stir Fry
One of the first meals, maybe even “the” first meal I ever made for my husband was diced tomatoes with zucchini, squash and mushrooms. I had cooked for him before of course but only the easy no brainer stuff, and even then… I usually screwed it up – spaghetti, hamburger helper, toasted cheese sandwiches. That… Continue reading Mediterannean Chicken Dish
My husband loves meatloaf. I don't know why. But he does. Ground beef is a great source of protein, that's probably why he loves it so much.He's all about the protein. I have a hard time cooking with beef though. My experience ends after tacos, enchiladas, and meatloaf. I'm no good at making hamburgers either.… Continue reading Mini Meatloaf Muffins
Meals by Meg 