Making simple, easy meals. Life is complicated enough, why should our food be too?
Tomorrow is Labor Day, signaling the end of summer. I can’t believe it went so quickly but I also can’t say I’m sad. Bring on the sweater and boot weather, that’s my absolute favorite time of year. Today I kept looking out the window and seeing how gloomy and rainy it was an expecting not… Continue reading Sizzlin’ Steak Fajitas
You know what’s absurd? Waking up at 6:15am for work. I used to think I would like to be the type of person that was able to wake up, go for a jog, make breakfast, eat breakfast, check e-mails, take a shower, go run an errand, then go to work. I hear those people are… Continue reading Spicy Lime Chicken
I don’t know why I never thought to try these sooner, they are phenom. Easy, microwavable, perfectly portioned, quick and last but not least, tasty! These will definitely be a staple. Seriously, so easy to make that they probably don’t even require a recipe but I am going to share it anyway. Even though there… Continue reading Breakfast Muffins
This recipe was inspired by my “better than hamburger helper,” enchilada bake. I call it….TACO CASSEROLE! Original, right? This recipe is of course gluten free but can easily be modified for all those lucky gluten lovers and toleraters out there. You can tell that I am Minnesotan, because we sure do love our casseroles (or… Continue reading Gluten Free Taco Casserole – Control the drool, folks.
Do you want to know what my absolute favorite part of the week is? Definitely not the meal prep – but the meal PLANNING! These days my grocery shopping is mostly done online. I am splitting time between two properties, my husband has crazy hours, and on top of it – we are a one… Continue reading Easy Oven Baked Chicken Wings
Salmon is fantastic because it is so easy, you can top it with anything and its delicious. But top it with this honey glaze. You won't regret it. Honey Glazed Salmon Prep time: 3 minutes Cook time: 18 minutes Servings: 2 – 4 What you need: (2) 6oz filets of fresh salmon 2 tbsp raw… Continue reading Bonus Post: Honey Glazed Salmon
It has happened. I am at that point. I need to take a break… from chicken breasts. It only took about 6 months, but I am finally sick of chicken breasts! I have worked really hard to get to a point where I can mix ingredients together and make something delicious, without following someone else’s… Continue reading Steak and Veggie Stir Fry
One of the first meals, maybe even “the” first meal I ever made for my husband was diced tomatoes with zucchini, squash and mushrooms. I had cooked for him before of course but only the easy no brainer stuff, and even then… I usually screwed it up – spaghetti, hamburger helper, toasted cheese sandwiches. That… Continue reading Mediterannean Chicken Dish
My husband loves meatloaf. I don't know why. But he does. Ground beef is a great source of protein, that's probably why he loves it so much.He's all about the protein. I have a hard time cooking with beef though. My experience ends after tacos, enchiladas, and meatloaf. I'm no good at making hamburgers either.… Continue reading Mini Meatloaf Muffins
I just use "stir fry" as a blanket term for anything that I cook in a skillet that includes meat and vegetables. Something tells me, I am probably not using the name correctly. Yep, just looked up the definition and apparently, the recipe I am about to share is missing two key elements of "stir… Continue reading Spicy Chicken Sausage Stir Fry
Meals by Meg 