Making simple, easy meals. Life is complicated enough, why should our food be too?
This recipe was inspired by my “better than hamburger helper,” enchilada bake. I call it….TACO CASSEROLE! Original, right? This recipe is of course gluten free but can easily be modified for all those lucky gluten lovers and toleraters out there. You can tell that I am Minnesotan, because we sure do love our casseroles (or… Continue reading Gluten Free Taco Casserole – Control the drool, folks.
Salmon is fantastic because it is so easy, you can top it with anything and its delicious. But top it with this honey glaze. You won't regret it. Honey Glazed Salmon Prep time: 3 minutes Cook time: 18 minutes Servings: 2 – 4 What you need: (2) 6oz filets of fresh salmon 2 tbsp raw… Continue reading Bonus Post: Honey Glazed Salmon
This week’s meal prep was really about versatile meals – I chose three different proteins and three different sides, two salads, and two “main event” dishes. This way, we have mix and match type meals to last a few days, which will keep the meals from getting boring! Five hours in the kitchen yielded some… Continue reading Main Event Meal Prep + Prosciutto Pizza!
It has happened. I am at that point. I need to take a break… from chicken breasts. It only took about 6 months, but I am finally sick of chicken breasts! I have worked really hard to get to a point where I can mix ingredients together and make something delicious, without following someone else’s… Continue reading Steak and Veggie Stir Fry
One of the first meals, maybe even “the” first meal I ever made for my husband was diced tomatoes with zucchini, squash and mushrooms. I had cooked for him before of course but only the easy no brainer stuff, and even then… I usually screwed it up – spaghetti, hamburger helper, toasted cheese sandwiches. That… Continue reading Mediterannean Chicken Dish
Hi there, friends. A killer leg workout and a Father's Day date to see Jurrasic World (fantastic movie, btw) didn't leave me with any time or energy for meal prep. It's no big deal though - we have a lot of food that needs to be used up. Specifically, premade salad. I always have the… Continue reading Greek style egg bake
Meals by Meg 